Christmas 2018 Menus
Christmas Day
£92.50 adults | £75.00 children (4-12 years)
Mulled wine & canapés on arrival
Starters
- Roast tomato bisqueWith crusty bread, crème fraiche and basil pesto
- Tian of CrabWith avocado guacamole and lobster oil
- Country PateWith homemade green tomato & apple chutney & rustic bread
- Marinated Goats Cheese and Caramelised Onion TartServed with red wine and balsamic reduction
Winter Warmer
Chicken veloute with Parmesan cheese straw
Mains
- Traditional Christmas RoastFree range turkey served with all the trimmings
- Fillet of HalibutServed with creamed spinach, tomato fondue & champagne sauce
- Fillet of BeefWith chanteney carrots, wild mushrooms & smoked crispy pancetta
- Wild mushroom & truffle risottoServed with vegetarian parmesan cheese & soft herbs
Sweet Treats
- Classic Christmas puddingServed with with brandy sauce
- Dark Chocolate TartServed with griottine cherries, créme chantilly
- Filter coffee, mince pies & snowballs
- Selection of Luxury Ice CreamServed with brandy snap
- Vaccherin Mont D’orWith warm fruit bread, prune & apple chutney
Visit from Santa and gifts for the junior diners
Festive Dinner
3 courses - £27.50
Starters
- Roast tomato bisqueServed with crusty bread, crème fraiche and basil pesto
- Smoked Salmon and Trout RouladeWith cured cucumber & toasted sour dough
- Marinated goats cheese tartServed with sweet balsamic & dressed roquette leaves
- Smoked Haddock & Prawn FishcakesWith tartare sauce & lemon
- Rustic House TerrineWith green tomato & apple chutney & crusty bread
Mains
- Traditional Christmas RoastFree range turkey served with all the trimmings
- Seared SalmonWith crushed new potatoes, sauté spinach & white wine sauce
- Slow cooked beef cheekServed with creamed potatoes & crispy smoked bacon
- Pork CutletServed with creamed Savoy cabbage & calvados sauce
- Wild mushroom risottoWith black truffle and soft herbs
Desserts
- Classic Christmas puddingWith brandy sauce
- Dark Chocolate TartServed with griottine cherries & créme chantilly
- Winterberry CheesecakeWith macerated compote of fruits
- Apple & Cinnamon PieServed with vanilla ice cream
- Selection of Luxury Ice CreamServed with brandy snap
- Coffee snowballs & mince pies
Festive Lunch
2 course - £19.50 | 3 course - £22.50
Starters
- Roast tomato bisqueWith crusty bread, crème fraiche and basil pesto
- Smoked Salmon and Trout RouladeWith cured cucumber and toasted sourdough
- Marinated Goats Cheese TartWith sweet balsamic & dressed roquette leaves
- Rustic House TerrineWith green tomato & apple chutney, crusty bread
Mains
- Traditional Christmas RoastFree range turkey served with all the trimmings
- Seared SalmonWith crushed new potatoes, sauté spinach & white wine sauce
- Slow Cooked Beef CheekServed with creamed potatoes & crispy smoked bacon
- Wild Mushroom RisottoWith black truffle & soft herbs
Desserts
- Classic Christmas puddingWith brandy sauce
- Dark Chocolate TartWith griottine cherries & créme chantilly
- Filter coffee, snowballs & mince pies
- Winter berry cheesecakeWith macerated compote of fruits
- Selection of Luxury Ice CreamServed with brandy snap
Festive Sunday Lunch
2 course - £19.50 | 3 course - £23.50
Starters
- Roast tomato bisqueWith crusty bread, crème fraiche & basil pesto
- Classic prawn cocktailWith lemon & cognac laced marie rose sauce
- Smoked Salmon and Trout RouladeWith cured cucumber & toasted sourdough
- Marinated goats cheese tartWith sweet balsamic & dressed roquette leaves
- Smoked Haddock and Prawn FishcakesServed with tartar sauce & lemon
- Creamed garlic mushroomsServed on toasted brioche
- Crispy camembert wedgesWith cranberry sauce
- Rustic House TerrineWith green tomato & apple chutney & crusty bread
Mains
- Traditional Christmas RoastFree range turkey served with all the trimmings
- Seared SalmonWith crushed new potatoes, sauté spinach & white wine sauce
- Roast leg of lambWith roasting juices
- Roast sirloin of 28 day aged beefServed with with Yorkshire puddings
- Pork CutletWith creamed Savoy cabbage and calvados sauce
- Chef’s Steak, Chicken or Broccoli & Stilton PieChoice of chef’s special homemade pie
- Beef or vegetarian lasagneWith garlic bread & dressed salad leaves
- Wild Mushroom RisottoWith black truffle & soft herbs
Desserts
- Classic Christmas puddingWith brandy sauce
- Dark Chocolate TartWith griottine cherries, créme chantilly
- Winterberry CheesecakeWith macerated compote of fruits
- Coffee, snowballs & mince pies
- Apple and cinnamon pieWith vanilla ice cream
- Selection of Luxury Ice CreamServed with brandy snap
- Selection of Local CheesesWith fruit bread, crackers, prune & apple chutney
Boxing Day
3 Courses - £29.50
Starters
- Homemade Soup of the DayServed with warm crusty roll
- Traditional Caesar saladWith warm croutons
- Prawn cocktailWith Marie Rose sauce espellette pepper & lemon
- Country terrineWith onion chutney, wholemeal roll
- Smoked Haddock and Prawn FishcakesWith tartar sauce & lemon
- Goats cheese and onion tartWith balsamic reduction fresh rocket leaves
- Smoked Salmon and Trout RouladeWith cured cucumber & toasted sourdough
Mains
- Pan fried sea bassWith crushed new potatoes and tomato fondue
- Seared SalmonWith crushed new potatoes, sauté spinach, white wine sauce
- 19 Gale Farm Pork LoinWith apple sauce and roast potatoes
- Roast beefWith Yorkshire pudding and horseradish sauce
- Rosemary roasted leg of lambWith roast potatoes and seasonal vegetables
- Wild mushroom risottoWith soft herbs and parmesan wafer
- Broccoli and Stilton pieServed with new potatoes
Desserts
- Classic Christmas PuddingServed with brandy sauce
- Dark Chocolate TartServed with griottine cherries & créme chantilly
- Winterberry CheesecakeServed with macerated compote of fruits
- Apple and Cinnamon PieServed with vanilla ice cream
- Selection of Luxury Ice CreamServed with brandy snap
- Selection of Local CheesesServed with fruit bread, crackers, prune & apple chutney
