Dinner

Locally sourced steaks & hearty seasonal dishes packed full of British comfort food flavours.

Restaurant Glen Watson serves a contemporary British menu packed full of hearty dishes prepared using the finest seasonal ingredients. It’s everything a country dining experience should be – an inviting laid-back atmosphere with quality home cooked food served with heartfelt personal service. Our steaks take centre stage with locally sourced rare-breed cuts receiving the ultimate grilling courtesy of the kitchen’s charcoal grill.

To Begin

Seared Scallops
12.50
Served with pea puree & slow cooked pork belly
Smoked Salmon & Prawn
10.95
With dill mayonnaise & toasted sourdough
Confit Duck Parcel
9.50
With soy and sesame, apple straws

Prosciutto Ham & Asparagus
8.95
Fosse farm free range poached egg, prosciutto ham & asparagus
Toasted Focaccia & Haloumi
Served with tomato salsa
Soup of the day
6.50
Chefs soup of the day with crusty bread

Mains

Pan Fried Sea Bass
22.50
Served with seasonal greens, Jersey Royals, extra virgin olive oil
Free Range Pork Cutlet
19.95
With apple, golden raisins and crispy sage leaves
Rump of Lamb
23.00
With English asparagus, mint pesto & red wine sauce
Catch of the day
22.50
Please ask the team for daily catch of the day
Corn Fed Chicken Breast
18.50
With creamy mash, glazed carrots & red wine jus
Spinach & Ricotta Cannelloni
18.50
With blue cheese sauce and rocket leaves

Seafood Indulgence

Grilled Lobster
32.50
With herb butter and your choice of vegetable & potatoes
Pan Fried Dover Sole
28.00
With new potatoes, sautéed spinance and lemon garnish

Grills

6oz Salmon fillet
18.50
Barnsley Lamb Chops
21.50
8oz Fillet steak
24.50
8oz Ribeye steak
21.50
10oz Sirloin steak
23.50
12oz Cutlet of Veal
26.50
16oz Porterhouse (T-Bone)
28.00
16oz Chateaubriand (for 2)
52.00
Surf & Turf
+ 12.50
Add lobster to your grill

Served with hand cut chips or French fries, flat mushrooms, grilled tomoato, herb breadcrumbs, onion rings and herb butter. Choose from peppercorn, blue cheese or red wine sauce.

Naughty Corner

Chocolate Tart
7.95
Bitter chocolate tart, sweet mascarpone
Vanilla pod Creme Brule
8.50
With rhubarb and hibiscuc cinsommé
Griottine Frangipane Delice
8.50
With cherry compote and clotted cream

Summer Berry Eton Mess
7.95
With shortbread biscuits
Ice cream or Sorbet
6.50
Selection of luxury ice cream or sorbet with brandy snap
Selection of local cheeses
9.95
Local cheese, prune and apple chutney and toasted fruit bread

Menus and prices subject to seasonal change

Parties bringing cakes are welcome (£1pp cover charge if not taking desserts)

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