Dinner
Locally sourced steaks & hearty seasonal dishes packed full of British comfort food flavours.
Restaurant Glen Watson serves a contemporary British menu packed full of hearty dishes prepared using the finest seasonal ingredients. It’s everything a country dining experience should be – an inviting laid-back atmosphere with quality home cooked food served with heartfelt personal service. Our steaks take centre stage with locally sourced rare-breed cuts receiving the ultimate grilling courtesy of the kitchen’s charcoal grill.
To Begin
- Homemade soup of the day3.95Served with warm crusty roll
- Seared Scallops & Pork Belly12.50With olive oil & red wine jus
- Crispy Coated King Prawns8.95Served with guacamole
- Rustic House Pate5.95Served with crusty loaf
- Salmon & Prawn Fishcakes6.95Served with tartar sauce
- Tender Ham Hock Croquette6.95With parsley mayonnaise
- Smoked Salmon8.95Traditional smoked salmon
- Crispy Haggis Balls6.95Served with whisky mustard sauce – chef’s special!
- Classic Dressed Crab12.50Served with salad leaves & lemon
- Melting Camembert (for 2)13.25
Mains
- Pan seared seabream14.95Served with crushed potatoes
- Fillet of cod16.50Served with tomato fondue & herb crust
- Seared duck breast16.50Served with carrot puree & peppercorn sauce
- Breast of Chicken14.95Wrapped in bacon with cream cheese filling
- Shank of Lamb16.50Slow cooked, served with its own juices
- Tender pork belly16.00Served with braised red cabbage
- Seasonal Risotto15.00Served with fresh parmesan
- Handmade Steak, Chicken or Vegetarian Pie12.95With hand cut chips or potatoes
- Crispy Chicken Fillet14.50With herb butter & lemon
Winter Warmers
ALL £12.95
- Slow Cooked Beef CheekServed with creamed mash
- Lamb Hot PotWith Crusty Bread
- Toad in the holeWith onion gravy
- Cottage PieWith mixed salad and vegetables
- Tagine of LambCous cous & Mediterranean vegetables
- Shepherd’s PieWith mixed salad & vegetables
- Slow Cooked Duck LegCreamed mash & crusty bread
Grills
- 6oz Salmon fillet15.95
- 8oz Gammon & egg14.95
- 8oz Lamb Chops17.50
- 8oz Fillet steak24.50
- 8oz Ribeye steak21.50
- 10oz Sirloin steak23.50
- 16oz Porterhouse (T-Bone)28.00
- 16oz Chateaubriand (for 2)52.00
Burgers
- Classic Burger9.50
- The Ninja9.95
- All American10.50
- Blue Cheese9.95
- Vegetarian Burger9.50
- Chicken Burger9.95
- Lamb Kofta Burger9.50
- Lobster Burger12.50
- Double Stack (Extra Burger)3.95
All served with brioche bun, lettuce and tomato, homemade burger relish & hand cut chips. Gluten free buns available.
Menus and prices subject to seasonal change
Parties bringing cakes are welcome (£1pp cover charge if not taking desserts)
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