To Begin

Homemade Tomato Bisque

Served with crusty bread roll

Prawn Cocktail

Marie Rose sauce and lemon

Creamy Garlic Mushrooms

With toasted brioche

Goats Cheese and Caramelised Red Onion Tart

Balsamic and dressed rocket leaves

Country Pâté

Onion chutney and crusty bread

Sun Dried Tomato and Basil Arancini

With herb mayonnaise

Scottish Mussels in white wine cream sauce

Sour dough bread

Crispy Duck parcels

Sweet-pickled vegetables, and Hoi Sin sauce

The Main Event

All our Roast meats (and chicken) are served with Yorkshire puddings, Roast gravy and roast potatoes. All dishes come with plated vegetables, and Cauliflower Cheese gratin for the table.

Farm Reared Roasted Pork Loin

With crackling, homemade apple sauce

Seared fillet of Seabass

New potatoes, seasonal vegetables and spinach

28 Day aged Roast Sirloin of beef

Horseradish sauce

Roasted Leg of Lamb

With mint sauce

Breast of corn fed chicken wrapped in streaky bacon

With cream tarragon sauce

Hand crafted steak or chicken pie

Seasonal vegetables and roast potatoes

Beef or Vegetable Lasagne

With hand cut chips and mixed side salad

Broccoli and Stilton in Puff Pastry

With seasonal vegetables and new potatoes