Homemade Soup of the Day served with crusty bread

Classic Prawn cocktail, brown bread and butter

Crab Fishcakes with Poached Egg and Hollandaise Sauce

Hoisin Duck Parcels with Sweet Pickled Veg and Dipping Sauce

Chicken and Ham Hock Terrine, Balsamic Glaze, Apple Compote, Sourdough Crostinis

Crispy Cajun Halloumi with Dressed Leaves and a Sweet Chilli and Lime Dressing

Pan Fried Seabass Fillet with New Potatoes, Buttered Spinach and Tender stem Broccoli

Roast Sirloin of 28 day Aged Beef, Yorkshire Pudding and Horseradish Sauce

Roasted Leg of Spring Lamb, Yorkshire Pudding and Mint Sauce

Farm Reared Roasted Loin of Pork, Crackling, Yorkshire Pudding, Apple Sauce

Corn Fed Chicken Breast Wrapped in Streaky Bacon, Creamed Mash, Seasonal Veg and Tarragon Sauce (Comes with a Yorkshire Pudding as well!)

All Served with Stock Gravy, Roast Potatoes, Seasonal Vegetables and Cauliflower Cheese

Broccoli & stilton parcel with blue cheese and herb sauce

Beef or vegetable lasagne with hand cut chips and mixed house salad

Hand crafted steak or chicken pie, seasonal veg, creamed mash and accompanying sauce

Crispy Cod fillet, hand cut chips, homemade tartar sauce, mushy or garden peas, lemon wedge

Warm Treacle Tart with Bourbon Vanilla Ice-cream

Danish Bread and Butter Pudding with Vanilla Custard

Rhubarb and Apple Crumble with Ice-cream or Custard

Selection of Ice-creams and Sorbets with Brandy Snap

Salted Caramel and Chocolate Torte, Chocolate Ganache, Bourbon Vanilla Ice-cream

Cheesecake of the day

Affogato with espresso, Tia Maria or baileys

Selection of artisan cheeses, apple and prune chutney, fruit bread and ‘oaties’ (£6 supp)