Christmas 2025 at Badgers Mount Hotel | Festive Dining in Leicestershire

Christmas 2025 at Badgers Mount

Christmas & New Years

Christmas 2020 at Badgers Mount

Christmas & NYE

Limited Availability

Our Festive Party Nights are almost fully booked – we have the last few spaces available for Saturday 29th November.

Festive Party Nights

Festive Party Night Every Friday and Saturday in December 2025

£52.50 per person – Fridays & Saturdays

Bring a party to a party in our luxury marquee with dancing until midnight with our resident DJ

(6.30 pm arrival for a glass of fizz / 7 pm dinner is served)

Pre-choice essential for Food & Wine selection

To Begin

Roasted Tomato Bisque

Crusty Bread, Crème Fraîche, Basil Oil

Tiger Prawn Cocktail

Toasted Sourdough, Cognac Laced Marie Rose Sauce

Goats Cheese Panacotta

Aged Balsamic, Beetroot Puree, dressed rocket

Chicken and Ham Hock Terrine

Pear, Apple & Cinnamon Chutney, balsamic glaze, dressed rocket, sourdough

The Main Event

Christmas Roast

Roast Free Range Turkey supplied by The Rare Butcher, With all the Trimmings

Pan Fried Seabass Fillet

Pea Puree, Champagne and Caviar Butter Sauce

Broccoli, Stilton and Chestnut Parcel

Crispy pastry, blue cheese cream sauce, truffled new potatoes

Naughty Corner

Christmas Pudding

Brandy & Caramel Sauce

Black cherry and dark chocolate delice

Griottine Cherries

Warm Treacle Tart

Clotted Cream ice-cream and Granola

Tea, filter coffee station with mince pies & snowballs

Boxing Day 2025

3 Course – £49.50

To Begin

Chicken & Ham Hock Terrine

Apple Compote, Balsamic Glaze, Toasted Sourdough

Classic Mussels in White Wine & Cream Sauce

Soft Herbs, Toasted Sour Dough

Crispy Duck Parcels

Sweet-pickled Vegetables with Hoisin Sauce

Chicken & Ham Hock Terrine

Apple Compote, Balsamic Glaze, Toasted Sourdough

Classic Mussels in White Wine & Cream Sauce

Soft Herbs, Toasted Sour Dough

Crispy Duck Parcels

Sweet-pickled Vegetables with Hoisin Sauce

The Main Event

Pan fried Seabass Fillet

Pea Puree, Champagne and Caviar Butter Sauce

Garden Rosemary & Garlic Roasted Leg of Lamb

Mint Sauce, Seasonal Vegetables & Red Wine Jus

28 day Aged Roast Sirloin of Beef

Yorkshire Pudding & Horseradish Sauce

Pan fried Seabass Fillet

Pea Puree, Champagne and Caviar Butter Sauce

Garden Rosemary & Garlic Roasted Leg of Lamb

Mint Sauce, Seasonal Vegetables & Red Wine Jus

28 day Aged Roast Sirloin of Beef

Yorkshire Pudding & Horseradish Sauce

Naughty Corner

Traditional Christmas Pudding

Brandy & Caramel Sauce

Apple & Pear Crumble

Cinnamon Custard

Black Cherry & Dark Chocolate Delice

Griottine Cherries

Warm Treacle Tart

Bourbon Vanilla Ice-cream & Granola

Luxury Ice Cream and Sorbets

Brandy Snap

Sparkenhoe Farm Cheese Selection

Grapes & Celery, Crackers, Apple and Prune Chutney (£4.50 supplement)

Tea, Filter Coffee, Mince Pies & Snowballs – £3.50 PP

New Year’s Eve Gala Dinner 2025

£135 PER PERSON

Includes Champagne on arrival, fireworks at midnight dancing until 2am

Jerusalem artichoke Cappuccino

Truffle Brioche Crostini

To Begin

Simply, Glazed Lobster!

Venison & Black Pudding Soft Yolk Scotch Egg

Celeriac and Wholegrain Mustard Remoulade

The Main Event

Monkfish Loin Wrapped In Parma Ham

Butternut Squash & Sage Risotto, Toasted Hazelnuts & Caviar

Rare Butcher 28 Day Aged Fillet of Beef ‘Wellington’

Wild Mushrooms, Fondant Potato and Port Wine Jus

Broccoli & Stilton Wellington

Potato fondant, Garlic Cream Sauce, Wild Mushrooms, Freshly Sliced Black Truffle

Naughty Corner

Coffee & Chocolate Celebration

Dark Chocolate & Whisky Delice, Chocolate Caramel Tuile, Chocolate Crumb & Coffee Ice-cream

Vacherin Mont D’or (Cheese)

‘Oaties’ and Fruit Bread, Quince Jelly

Tea & Filter Coffee and Pralines on Dry Ice

DRESS TO IMPRESS

Black tie and evening gown optional but highly recommend.

Bottle of Champagne for the best-dressed couple!

Festive Lunch 2025

2 COURSES – £26.50 | 3 COURSES – £31.50

To Begin

Roast Tomato Bisque

Crusty Bread, Crème Fraîche, Basil Oil

Tiger Prawn Cocktail

Toasted Sourdough, Cognac Laced Marie Rose Sauce

Goats Cheese Pannacotta

Beetroot Puree, Beetroot Crisps & Croutons

Chicken & Ham Hock Terrine

Apple Compote, Balsamic Glaze, Toasted Sourdough

The Main Event

All our meats supplied by Rare Butchers Earl Shilton

Christmas Roast

Roast Turkey, With all the Trimmings

Pan fried Seabass Fillet

Pea Puree, Champagne and Caviar Butter Sauce

Braised Rump of Lamb

Creamed Mashed Potatoes, Mulled Red Cabbage, Red Wine Sauce

Broccoli, Stilton and Chestnut Parcel

Crispy Pastry, Blue Cheese Cream Sauce, Truffled New Potatoes

Naughty Corner

Christmas Pudding

Brandy & Caramel Sauce

Black cherry and dark chocolate delice

Griottine Cherries

Warm Treacle Tart

Bourbon Vanilla Ice-cream and Granola

Luxury Ice Cream and Sorbets

Brandy Snaps

Tea, Filter Coffee, Mince Pies & Snowballs – £3.50 pp

Festive Dinner 2025

2 COURSES – £31.95 | 3 COURSES – £36.95

To Begin

Roast Tomato Bisque

Crusty Bread, Crème Fraîche, Basil Oil

Tiger Prawn Cocktail

Toasted Sourdough, Cognac Laced Marie Rose Sauce

Goats Cheese Pannacotta

Beetroot Puree, Beetroot Crisps & Croutons

Chicken & Ham Hock Terrine

Apple Compote, Balsamic Glaze, Toasted Sourdough

The Main Event

All our meats supplied by Rare Butchers Earl Shilton

Christmas Roast

Roast Turkey, With all the Trimmings

Pan fried Seabass Fillet

Pea Puree, Champagne and Caviar Butter Sauce

Braised Rump of Lamb

Creamed mashed potatoes, mulled red cabbage, red wine sauce

Broccoli, Stilton and Chestnut Parcel

Crispy Pastry, Blue Cheese Cream Sauce, Truffled New Potatoes

Naughty Corner

Christmas Pudding

Brandy & Caramel Sauce

Black cherry and dark chocolate delice

Griottine Cherries

Warm Treacle Tart

Bourbon Vanilla Ice-cream and Granola

Selection of Artisan Cheeses

Grapes & Celery, Crackers, Apple and Prune Chutney (£4.50 supplement)

Tea, Filter Coffee, Mince Pies & Snowballs – £3.50 pp

Festive Sunday Lunch 2025

2 Course – £32.95 | 3 Course – £36.95

To Begin

Roast Tomato Bisque

Crusty Bread, Crème Fraîche, Basil Oil

Tiger Prawn Cocktail

Toasted Sourdough, Cognac Laced Marie Rose Sauce

Goats Cheese Pannacotta

Beetroot Puree, Beetroot Crisps & Croutons

Chicken & Ham Hock Terrine

Apple Compote, Balsamic Glaze, Toasted Sourdough

Creamy Garlic Mushrooms

Toasted Brioche & Pea Shoots

The Main Event

All our meats supplied by Rare Butchers Earl Shilton

Christmas Roast

Roast Turkey, With all the Trimmings

Pan fried Seabass Fillet

Pea Puree, Champagne and Caviar Butter Sauce

Free Range Corn-fed Chicken Breast

With Tomato, Bean & Herb Cassoulet

Rosemary & Garlic Roasted Leg of Lamb

Roasting Juices & Seasonal Vegetables

28 day Aged Roast Sirloin of Beef

Yorkshire Pudding & Horseradish Sauce

Broccoli, Stilton and Chestnut Parcel

Crispy Pastry, Blue Cheese Cream Sauce, Truffled New Potatoes

Naughty Corner

Traditional Christmas Pudding

Brandy & Caramel Sauce

Black Cherry & Dark Chocolate Delice

Griottine Cherries

Warm Treacle Tart

Bourbon Vanilla Ice-cream and Granola

Luxury Ice Cream and Sorbets

Brandy Snaps

Selection of Artisan Cheeses

Grapes & Celery, Crackers, Apple and Prune Chutney (£4.50 supplement)

Tea, Filter Coffee, Mince Pies & Snowballs – £3.50 pp

Christmas at Badgers Mount — Availability

Available Not Available Fully booked Closed Limited Availability

November 2025

Mon–Sun

December 2025

Mon–Sun

6 Station Road

Elmesthorpe

Leicestershire

LE9 7SG

01455 848161

Lunch Opening Times

Monday - Saturday

Lunch: 12-2.30pm (Afternoon Tea 12-4pm)

Sunday Lunch

Lunch: 12.30pm - 3.30pm (Afternoon Tea 2-4pm)

Dinner Opening Times

Sunday - Thursday 6pm - 9pm

Friday & Saturday 6pm -9.30pm

Pool Opening Times

Pool open 7 days a week, (weather permitting) or private events excluded

All subject to pool conditions and safety

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