Oscars Bar & Kitchen

Set Menu

Tuesday – Saturday Lunch 12.00pm – 2:30pm (last orders 2.15pm)

1 COURSE £19.50 | 2 COURSE £24.50 | 3 COURSE £29.50

Tuesday to Thursday Dinner 6.00pm – 8.30pm Friday to Saturday 6.00pm-9.30pm

2 COURSE £31.95 | 3 COURSE £36.95

Autumn 2025

To Begin

Soup of the Day with Creme Fraiche & Crusty Bread

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Goats Cheese Panancotta with Beetroot Gel & Croutons

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Crab Cakes with Dressed Leaves & Lemon Mayo

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Chicken & Ham Hock Terrine with Apple Compote, Sour Dough

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Scotch Egg with Free Range Wholegrain Mustard Whiskey Mayo and Crispy Smoked Bacon

The Main Event

Catch of the Day

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Braised Lamb Rump with Creamy Mashed Potatoes & Tenderstem Broccoli

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Free-Range Corn-fed Chicken Breast with Carrot Puree, Buttered Kale

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Pan-Roasted Pork Tenderloin with Crushed New Potatoes, Creamed Savoy Cabbage & Bacon, Tarragon & Cider Sauce

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Tomato & Basil Gnocchi with Parmesan Shavings & Crispy Basil

Naughty Corner

Crumble of the Day with Custard, Ice-cream or Pouring Cream

Warm Chocolate Brownie with Rich Chocolate Sauce & Vanilla Ice-Cream

Treacle Tart with Bourbon Vanilla Ice-cream & Granola

Ice Creams & Sorbets with Brandy Snap (Please Ask Your Server, For Our Ice-Cream & Sorbet Menu)

Cheesecake of the Day

All prices are inclusive of VAT at the current rate. All weights where stated are approximate prior to cooking. We endeavor to ensure limited use of genetically modified food ingredients. For special dietary requirements or allergy information, please speak with the restaurant manager before ordering.